Assessing Halal Awareness Through Construction of Moderate to The Availability of Products and Sharia Services Performance

  • Moch Mahsun Institut Agama Islam Syarifuddin Lumajang
  • Narto Narto Universitas Qomaruddin Gresik
Keywords: Halal Awareness, Moderate Antipathy, Halal Industry, Sharia Services Performance

Abstract

This misunderstanding regarding the meaning of moderation in religion has implications for the emergence of antipathetic attitudes in society towards caring for halal products, which is only focused on Islamic communities. This has an impact on the phenomenon of the 'basket foreign products' movement, which, in fact, is non-Muslim as if it has become a scourge of 'custom' towards the sacred quality of certified halal products in Indonesia. This bias impacts the performance of retail stores that are committed to providing products that are halal-certified. Even though the construction of a halal guarantee is a 'final thing' and moderated for all groups (including non-Muslims) through concern for halal products as a guarantee that the shop is committed to the halal industrial movement. This urgency requires an assessment and strategy for store performance so that it does not impact the availability of halal products and ensures a competitive advantage for all Muslim and non-Muslim communities in the future. This research was designed with a halal value approach through SOAR Analysis to realize awareness of halal value status and as a competitive advantage for store performance with the principle of moderation. This research hopes to create halal awareness, provide full guarantees, and be able to adapt well and give input to stakeholders

Downloads

Download data is not yet available.

References

Ab Talib, Mohamed Syazwan, and Abu Bakar Abdul Hamid. “Halal Logistics in Malaysia: A SWOT Analysis.” Journal of Islamic Marketing 5, no. 3 (2014): 322–43. https://doi.org/10.1108/JIMA-03-2013-0018.

Darmalaksana, Wahyudin. “Metode Penelitian Kualitatif Studi Pustaka Dan Studi Lapangan.” Pre-Print Digital Library UIN Sunan Gunung Djati Bandung, 2020.

Dinar Standard, and Salam Gateway. “State of the Global Islamic Economy Report: Unlocking Opportunity.” State of the Global Islamic Economy Report 2020/21, 2022.

Dini Wahyuni, and Nurul Arfidhila. “Traceability Pada Rantai Pasok Pangan Halal: Review Literatur.” Talenta Conference Series: Energy and Engineering (EE) 2, no. 4 (2019). https://doi.org/10.32734/ee.v2i4.649.

Eisenreich, Anja, Johann Füller, Martin Stuchtey, and Daniela Gimenez-Jimenez. “Toward a Circular Value Chain: Impact of the Circular Economy on a Company’s Value Chain Processes.” Journal of Cleaner Production 378, no. October 2021 (2022): 134375. https://doi.org/10.1016/j.jclepro.2022.134375.

Fadhlan, Fadhlan, Fitriani Surayya Lubis, Ismu Kusumanto, Suherman Suherman, and Muhammad Nur. “Business Development Strategy for Buk Dar Ground Spice Business Using SOAR and QSPM Method.” Jurnal Ekonomi 12, no. 04 (2023): 725–33.

Galvez, Juan F, J C Mejuto, and J Simal-Gandara. “Future Challenges on the Use of Blockchain for Food Traceability Analysis.” TrAC Trends in Analytical Chemistry 107 (2018): 222–32. https://doi.org/https://doi.org/10.1016/j.trac.2018.08.011.

Hafizd, Jefik Zulfikar. “The Importance of Religious Moderation-Based Islamic Economic Education to the Community for the Realization of Economic Justice in Indonesia.” Jurnal Studi Sosial Keagamaan Syekh Nurjati 2, no. 1 (2022): 86–106.

Halim, Fikri, and Anisa Aulia. “Boikot Produk Israel Dikhawatirkan Berdampak PHK, Menaker Bilang Gini Artikel Ini Sudah Tayang Di VIVA.Co.Id Pada Hari Selasa, 14 November 2023 - 15:31 WIB Judul Artikel : Boikot Produk Israel Dikhawatirkan Berdampak PHK, Menaker Bilang Gini Link Artikel .” viva.co.id, 2023. https://www.viva.co.id/berita/bisnis/1657360-boikot-produk-israel-dikhawatirkan-berdampak-phk-menaker-bilang-gini.

Hardani, Nur Hikmatul Auliya, Helmina Andriani, Roushandy Asri Fardani, Jumari Ustiawaty, Evi Fatmi Utami, Dhika Juliana Sukmana, and Ria Rahmatul Istiqomah. Buku Metode Penelitian Kualitatif & Kuantitatif. Yogyakarta: Pustaka Ilmu, Yogyakarta, 2020.

Hendayani, Ratih, and Yudi Fernando. “Adoption of Blockchain Technology to Improve Halal Supply Chain Performance and Competitiveness.” Journal of Islamic Marketing ahead-of-p, no. ahead-of-print (January 2022). https://doi.org/10.1108/JIMA-02-2022-0050.

Kemenag. “Makanan Halal Indonesia Ranking Dua Dunia, Kemenag: Kita Menuju Nomor Satu.” halal.go.id, 2022.

KNEKS. Master Plan Industri Halal Indonesia 2023-2029. Kementerian Keuangan Jakarta: Komite Nasional Ekonomi dan Keuangan Syariah (KNEKS), 2023.

Kosim, Maimun Muhammad. Moderasi Islam Di Indonesia. Jogjakarta: LKIS PELANGI AKSARA, 2021.

Krisda Tiofani, Silvita Agmasari. “Penyebab Kasus Pemalsuan Produk Pangan Dan Cara BPOM Mengatasinya.” kompas.com, 2021.

Kumari, S Kala Vetha, K Lavanya, V Vidhya, G Annlet Dr J M Sasi Premila, and Beena Lawrence. Research Methodology. Vol. 1. DARSHAN PUBLISHERS, 2023.

Kwag, Sung Il, and Young Dae Ko. “Optimal Design for the Halal Food Logistics Network.” Transportation Research Part E: Logistics and Transportation Review 128 (2019): 212–28. https://doi.org/10.1016/j.tre.2019.06.005.

M. Ali Ramdhani, Rohmat Mulyana Sapdi, Muhammad Zain, Alissa, and Bahrul Hayat Wahid, Abdul Rochman, Ishfah Abidal Azis. Moderasi Beragama Berlandaskan Nilai-Nilai Islam. Jakarta Pusat: Direktorat Jenderal Pendidikan Islam Kementerian Agama RI, 2021.

Mabkhot, Hashed. “Factors Affecting the Sustainability of Halal Product Performance: Malaysian Evidence.” Sustainability (Switzerland) 15, no. 3 (2023). https://doi.org/10.3390/su15031850.

Mahsun, Moch, Yuniarti Hidayah Suyoso Putra, Nur Asnawi, Ahmad Djalaluddin, and Nur Hasib. “Blockchain as a Reinforcement for Traceability of Indonesian Halal Food Information through the Value Chain Analysis Framework.” AL-Muqayyad 6, no. 1 (2023): 49–66. https://doi.org/https://doi.org/10.46963/jam.v6i1.1031.

Mahsun, Moch, Aunur Rofiq, and Munawar Ismail. “Strategi Pengembangan Industri Kreatif Pariwisata Ramah Muslim Melalui SOAR Analysis Dan Quantitative Strategic Planning Matrix (QSPM).” OECONOMICUS Journal of Economics 6, no. 2 (2022): 140–51. https://doi.org/10.15642/oje.2022.6.2.140-151.

Purwanggono, Cuk Jaka, and Ratih Pratiwi. “SOAR-Based Msme Competitiveness in Purworejo Regency.” Enrichment: Journal of Management 12, no. 3 (2022): 2330–38.

Puspa Sari, Haryanti, and Erlangga Djumena. “Soal Seruan Boikot Produk Pro Israel, Ini Respons Pengusaha Peritel.” Kompas.com, 2023. https://money.kompas.com/read/2023/11/14/061000026/soal-seruan-boikot-produk-pro-israel-ini-respons-pengusaha-peritel.

Sapry, Hairul Rizad Md, and Siti Nur Alfiah Mohamed Yusof. “The Performance of Challenges Faced by Sme in Managing Real-Time Information in the Inventory Management Process.” International Journal of Innovative Technology and Exploring Engineering 8, no. 12 (2019): 5614–18. https://doi.org/10.35940/ijitee.L4021.1081219.

Shetti, Kumari, and Madhu Kumari. “Development Strategies for Latar Svarga Based on Soar Analysis.” India–Journal of Global Economy, Business and Finance (JGEBF), 2022.

Tieman, Marco, and Maznah Che Ghazali. “Halal Control Activities and Assurance Activities in Halal Food Logistics.” Procedia - Social and Behavioral Sciences 121, no. September 2012 (2014): 44–57. https://doi.org/10.1016/j.sbspro.2014.01.1107.

Triasih, Dharu, B. Rini Heryanti, and Doddy Kridasaksana. “Kajian Tentang Perlindungan Hukumbagi Konsumen Terhadap Produk Makanan Bersertifikat Halal.” Jurnal Dinamika Sosial Budaya 18, no. 2 (2017): 214. https://doi.org/10.26623/jdsb.v18i2.571.

Usman, Y. V., A. M. Fauzi, T. T. Irawadi, and T. Djatna. “Augmented Halal Food Traceability System: Analysis and Design Using UML.” IOP Conference Series: Materials Science and Engineering, 2018. https://doi.org/10.1088/1757-899X/337/1/012050.

Wulandhari, Retno, and Ahmad Fikri Noor. “Ajakan Boikot Produk Israel, Dampak Ke Pasar Saham Indonesia Minim.” REPUBLIKA.CO.ID, 2023. https://ekonomi.republika.co.id/berita/s3ec73490/ajakan-boikot-produk-israel-dampak-ke-pasar-saham-indonesia-minim.

Zulfakar, Mohd Hafiz, Caroline Chan, and Ferry Jie. “Institutional Forces on Australian Halal Meat Supply Chain (AHMSC) Operations.” Journal of Islamic Marketing 9, no. 1 (2018): 80–98. https://doi.org/10.1108/JIMA-01-2016-0005.

Zulfikar, Zulfikar. “Appreciative Inquiry Analysis Through SOAR Approach In The Lens Of Shariah In Facing Industry 4.0 On Indonesia’s Islamic Banking.” IQTISHADIA Jurnal Ekonomi & Perbankan Syariah 8, no. 1 (2021): 110–24.

Published
2023-12-18
How to Cite
Mahsun, M., & Narto, N. (2023). Assessing Halal Awareness Through Construction of Moderate to The Availability of Products and Sharia Services Performance. Proceedings of Annual Conference for Muslim Scholars, 7(1), 119-129. https://doi.org/10.36835/ancoms.v7i1.480